HONEY ALMOND POCORN

I haven't tried this but it is on my list. I found the recipe here at Naturally Yella. It looks soo good.

Ingredients

¼ cup coconut oil or walnut oil

2 tablespoons honey

2 tablespoons organic cane sugar

½ cup popcorn

1 cup Blue Diamond Roasted Almonds

½ teaspoon sea salt

 

Instructions

1. Heat oil over medium-low heat with 3-4 kernels. When the oil and kernels begin to sizzle, add the remaining kernels and toss to coat. Once coated, sprinkle the honey and sugar on top and cover with a lid.
2. Every few seconds shake the pot back and forth so that no kernels burn. Continue to do this through the popping. About halfway through popping, carefully crack the lid and add in the almonds.
3. Once popping has slowed to hardly no sounds, remove from heat, sprinkle with sea salt and serve.
4. This popcorn also keeps well in a plastic bag for a couple of days!

Notes

*A quick warning: Shake the pan often. If needed, lift the pan off the burner for extended periods of time to shake. If you are worried about burning, make the popcorn ahead with just the oil and then shake afterwards with almonds and Melissa’s Recipe.